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Volume 6 (2024)
Volume 5 (2023)
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Volume 2 (2020)
Volume 1 (2019)
Keywords =
Fermented products
Number of Articles:
1
1
Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products
Volume 2, Issue 2, July 2020, Page
40-48
Ali F. S.; Zayed G.; Saad O. A. O.; Salwa A. H. Gharib
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