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Articles in Press
Current Issue
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Volume 6 (2024)
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Volume 4 (2022)
Issue 2
Issue 1
Volume 3 (2021)
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Volume & Issue:
Volume 4, Issue 2, July 2022, Page 39-53
Main Subjects
Computer Sciences and Agricultural Science (2)
1
The effect of oat products fermented by probiotic bacteria on the blood biochemical parameters in experimental rats
Page
39-44
Asem Mahmoud Abdelshafy; Eid El-Naggar; Mohamed N Kenawi
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1012.93 K
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2
Effect of some edible coating films on grapes quality properties during storage
Page
45-53
Ahmed Mohamed Abdel-Hakeem
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1.17 MB
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